A well-stocked pantry makes it far easier to cook dinner without an extra trip to the store. These 15 staples show up in a great many classic recipes.
The Dry Goods
- All-purpose flour for baking, gravies and thickening soups
- Granulated and brown sugar
- Long-grain rice and a pasta or two
- Rolled oats for crisps, cookies and breakfast
- Baking soda and baking powder (replace them about every 6 months)
The Cans, Jars and Bottles
- Chicken and beef broth
- Canned diced tomatoes and tomato paste
- Canned beans such as white, kidney or black
- Vegetable oil and olive oil
- Vinegar, such as apple cider or white wine
The Flavor Makers
- Kosher salt and whole black pepper
- Garlic and onions, stored somewhere cool and dry
- Dried thyme, bay leaves and cinnamon
- Butter and eggs in the refrigerator
A tip worth remembering: write the date you opened a jar of spices on the lid. Ground spices are at their best for about a year.
This article shares general kitchen suggestions only. Please check labels and use what suits your own household and dietary needs.
← Back to the blog Browse recipes
Simmerbrook Recipes · 4822 21st Ave, Kenosha, WI · Privacy Policy · Terms
